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Cause & Effect
Not surprisingly, a restaurant’s kitchen is the primary source of poor air quality as grills, ovens and stoves produce large amounts of smoke and grease and create harmful emissions. If the HVAC system is in bad condition, the restaurant won’t be able to effectively filter and improve the air quality. Additionally, poor air quality can lead to the growth of mold and mildew, causing food to become contaminated and spoil.“
In a professional kitchen, there are a lot of grease-laden vapours generated by the cooking equipment that become airborne,” says Steeve Meehan, director of National Accounts and corporate chef, Food Service Solutions in Mississauga, Ont. “Commercial-grade air purifiers can help neutralize odours and kill bacteria. Prior to the pandemic, air quality wasn’t a mainstream focus but many people now have a new appreciation for clean air.”
Source: https://www.foodserviceandhospitality.com/indoor-air-quality-remains-a-concern-for-restaurateurs/?cn-reloaded=1
How is this affecting the hotel industry and guest concerns/desires?
Guests demand more and more comfort in terms of indoor air quality. They want to breathe fresh and clean air, especially in highly polluted areas like bigger cities, airports and industrial areas. This is why you continue to see hotel chains creating brands of wellness rooms or blocks/floors of rooms that have different types of air purification systems. This trend will only continue as consumers become more and more aware of the impact indoor air has on their health and demand that their air be as clean as possible. This is especially true as we approach a post-COVID world when it’s now becoming mandated across industries to up the ante on air purification in enclosed spaces.
Clean air automatically leads to higher levels of well-being allowing travelers to feel more energized during and after their vacation. Further, clean air leads to better sleep which in turn contributes to a better recovery and relaxation.
Source and rest of article: https://hospitalitytech.com/why-hotels-should-pay-attention-indoor-air-quality